100% French
for complete traceability
As an expert in authentic pulses, La Ferme Parthiot continuously adds to its range of products, which are distributed via all commercial channels to the agri-food industry, major retailers, the catering industry (collective, industrial, vegan etc.), food services, delicatessens and bulk-buy shops, as well as to private individuals.
A strong advocate of complete transparency, La Ferme Parthiot has added QR codes to all its packaging. These codes direct consumers to an online platform where they can trace each product from field to plate. They can see which parcel or parcels of land, the product that they have bought comes from and what plant protection products the farmer has used on their crops. The delivery, storage, sorting and packaging dates are also displayed.
Today, we want to highlight the raw product and get stuck into the processing side!
Our pulses
A range of 100% French dried pulses grown by local producers.
Our flours
From T55 to gluten-free pulse flours, discover our new range – it's developing all the time!
We package our pulses in 500 g cardboard boxes for large and medium-sized food retailers. We supply these retailers either directly or through a central purchasing office.
Our dried pulses also come in 5 kg bags for public or private mass catering. Our bags have a transparent window so that consumers can see the product and have a handle to make them easier to carry.
For the agri-food industry, our products are available in 1,000 kg big bags and 25 kg bags.
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Flageolets |
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Blond lenses |
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Coral lentils |
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Green lentils |
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Champagne lentils |
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White ingots |
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Red ingots |
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Gourmet mix |
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Split peas |
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Chickpaes |
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Wheat flour |
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