Wheat flour T55

• 100% French wheat, produced in Champagne Ardenne on our farm.

• Eco-responsible wheat production: rationale for fertilizer inputs, limited use of phytosanitary products, lengthening of rotations, reintroduction of grasslands.

• Wheat stored without insecticide.

• Objective of zero phytosanitary residues (at the LQ).

• Wheat transformed by the Sauvin flour mill (Family of millers since 1848).

• Calories

  1481/349 kJ/kcal
• Fats

  12 g

  including saturated fatty acids 0,2 g

• Carbohydrates

  72,7 g

  including sugar 1,8 g

• Protein

  10,0 g
• Salt

  0,005 g