Split peas

Nutritional information per 100 grams:

  • Calories
    344 kcal / 1450 kJ
  • Fats
    1,44 g

    including saturated fatty acids 0,23 g

  • Carbohydrates
    52 g

    including sugar 2,75 g

  • Proteines
    22,8 g
  • Salt
    0,05 g
  • Phosphorus
    364 mg
  • Magnesium
    65,5 mg
  • Iron
    5,15 mg

Preparation advice for 6 servings:

Rinse with cold water, add 4 times the volume of water to the saucepan, cook over low heat and covered. Salt only at the end of cooking.

50 min
25 min

Possible presence of cereals containing gluten.

© La Ferme Parthiot. Tous droits réservés.